The Real Sunday Roast Cooking Class

Roast meat, roast potatoes, a side dish or two…there’s nothing to it, right? Well, sometimes the simplest things can be the most difficult to perfect, and that’s why We offer a cooking class on one of the great British culinary traditions: The Sunday Roast.

Said to date back to the 15th century, the tradition of roasting meat on a Sunday has roots deep in British culture. In this cooking class, you will use local produce, from lamb to potatoes, to make a sophisticated take on the Sunday Roast. Learn how to purchase, prepare and roast an incredibly tender, succulent leg of lamb. With our expert chefs, you will perfect your Yorkshire pudding and set the table for the perfect Sunday roast.

Capture the essence of the Real Sunday Roast tradition and take the techniques home with you. Each class includes:

instruction with expert chefs:

• aperitif & digestif
• hands-on preparation of dishes
• plating techniques
• recipes
• gourmet lunch with wines

Each The Real Sunday Roast cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our communal dining table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.

In a professional kitchen.

Ground floor,

1 Cathedral Street,

London,

SE1 9DE

• Welcome drink
• Expert chef instruction
• Aperitif
• 100% hands-on class
• Multi-course lunch comprised of the dishes made in class
• A selection of wines
• Digestif
• Recipes