VIP Market To The Table

Borough Market is an ancient trading place, where farmers have come to sell their produce since the 13th century (and in the current location since 1756). In this class, you’ll learn about the Market and, with the guidance of expert chefs, learn how to cook straight from market to table.

Start your experience with a stroll through the Market with our chef, meeting producers and selecting produce for your cooking class, before tying on an apron in our heritage redbrick building’s state-of-the-art kitchen. Nearly 100% of the produce used in this class is sourced from Borough Market. Cook the season with incredibly high quality produce, from vegetables to fish and meat. Learn both modern and traditional cooking techniques in this market-driven class.

Capture the essence of Borough Market and take culinary techniques home with you.

This class includes:

• instruction with expert chefs
• a visit to Borough Market
• aperitif & digestif
• hands-on preparation of dishes
• plating techniques
• recipes
• gourmet lunch with wines

Each Best of Borough Market cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our communal dining table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.

In a professional kitchen.

Ground Floor,

2 Cathedral Street,

London,

SE1 9DE.

• Welcome drink
• Expert chef instruction
• Aperitif
• 100% hands-on class
• Multi-course lunch comprised of the dishes made in class
• A selection of wines
• Digestif
• Recipes